Dump Cake Recipe Pineapple
Pineapple dump cake is a simple dessert that’s quick to prepare in just five minutes. You’ll need two cans of crushed pineapple, a box of yellow cake mix, melted butter, and optional nuts. Start by spreading the pineapple in a 9×13-inch dish. Sprinkle the cake mix on top, then pour the melted butter over everything. Bake at 350°F for 45-50 minutes until golden brown. This dessert is versatile, and you can easily swap in different fruits or cake mixes. Continue on to discover more tips and variations.
Why You’ll Love this Recipe
If you’re looking for a quick and delicious dessert, you’ll love this Pineapple Dump Cake recipe. It takes just about 5 minutes to prepare. You don’t need to mix anything; simply layer the ingredients for a straightforward process.
This recipe is versatile—you can swap out pineapple for other fruits, like cherries or blueberries, to fit your taste. Using shelf-stable ingredients means you can whip it up whenever you want a homemade dessert without much fuss. Additionally, this cake is a popular choice for potlucks and family gatherings.
The combination of crispy cake and sweet fruit filling creates a satisfying treat. Plus, it’s perfect for any occasion and can be served warm with vanilla ice cream.
You can even store leftovers in the refrigerator for several days. Enjoy the ease and flavor!
Recipe
Dump cakes are a delightful and effortless dessert option that will leave your guests asking for seconds. This particular recipe features crushed pineapple and a yellow cake mix, creating a moist and flavorful treat that pairs perfectly with a scoop of ice cream or a dollop of whipped cream. The best part? It requires minimal preparation, making it a fantastic choice for busy bakers or those new to the kitchen. The beauty of a dump cake lies in its simplicity. You literally “dump” the ingredients into a baking dish, and let the oven do the work. The combination of the juicy pineapple and the buttery cake mix creates a deliciously sweet and slightly crunchy topping that’s sure to impress. Sweet and soft texture makes this dessert particularly appealing, whether you’re serving it at a family gathering, a potluck, or simply for a weeknight dessert, this dump cake is bound to be a hit.
Ingredients
– 2 (20 oz) cans of crushed pineapple, undrained
– 1 box of yellow cake mix
– 1/2 cup lightly packed brown sugar
– 1 cup of unsalted butter, melted
– Optional: 1 cup of chopped pecans or walnuts
Cooking Instructions
1. Preheat your oven to 350°F (175°C).
2. Evenly spread the crushed pineapple in a 9×13-inch glass baking dish.
3. Sprinkle the yellow cake mix over the layer of pineapple, making sure to cover it completely.
4. Pour the melted butter evenly over the cake mix layer.
5. If using, sprinkle chopped pecans or walnuts on top of the butter layer.
6. Bake the mixture uncovered in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
Extra Tips
For the best results, verify that you use a glass baking dish, as it allows for even baking and browning. If you’re looking to experiment, consider substituting the yellow cake mix with a white or spice cake mix for a different flavor profile. Additionally, adding a teaspoon of vanilla extract can enhance the overall taste of the cake.
Serve the dump cake warm for the best experience, and don’t hesitate to top it with ice cream or whipped cream for an extra indulgent treat!
Final Thoughts
When you consider making a pineapple dump cake, you’ll find that it’s not only simple but also adaptable to your taste preferences. This dessert is quick to prepare, usually taking minimal time.
You can customize it by using different cake mixes, such as chocolate or lemon, and even various fruits or pie fillings like cherry or apple.
Each serving contains around 125 calories, making it a reasonably light option, especially when paired with vanilla ice cream or whipped cream.
Remember, dump cakes are crispy on top and gooey underneath, unlike cobblers. For best results, serve it warm after letting it cool slightly.
Store leftovers in the fridge or at room temperature, and feel free to reheat as needed. Enjoy!
Frequently Asked Questions
Can I Use Fresh Pineapple Instead of Canned?
Sure, you can use fresh pineapple instead of canned, but remember to adjust for sweetness and moisture. Fresh pineapple’s firmer texture may change the dish’s consistency, so consider simmering it for better results.
How Do I Store Leftover Dump Cake?
To store leftover dump cake, keep it covered at room temperature for up to two days. For longer storage, refrigerate in an airtight container for 3-4 days or freeze for up to three months.
Can I Make This Recipe Gluten-Free?
Absolutely, you can make this dessert gluten-free! Just swap in a gluten-free cake mix, and you’re sailing smoothly. It’ll be a delightful treat that everyone can enjoy, without missing out on flavor or fun.
What Toppings Pair Well With Pineapple Dump Cake?
When you’re thinking of toppings, consider vanilla ice cream for sweetness, fresh fruit for brightness, or caramel sauce for richness. Whipped cream and shredded coconut also add delightful textures and flavors to your dessert experience.
How Long Does It Take to Prepare?
You’ll find that preparation typically takes around 10 minutes. While some recipes might vary, generally, you can expect a straightforward process, allowing you to enjoy the results in under an hour and a half.
