Deep Fried Recipe Easy

You can easily make deep-fried chicken wings at home with just a few ingredients. Start by marinating wings with garlic powder, onion powder, paprika, salt, and black pepper. Then, create an egg and milk wash. Dredge the wings in a mix of corn starch and flour. Heat oil to 350°F. Fry wings in batches for 8-10 minutes until golden brown. Drain on a cooling rack and season with salt. You’ll discover even more tips as you go.

Why You’ll Love this Recipe

When you try this deep-fried recipe, you’ll quickly see why it’s a favorite among many cooks.

• Effortless Cooking: This method requires minimal steps and cooks quickly, saving you time and energy. It’s perfect for cafes or restaurants that need fast food turnover.

• Flavor and Texture: The high heat enhances flavors and creates a crispy texture that many people love.

• Health Considerations: When done in moderation, frying can be healthier. It preserves essential nutrients and provides comfort through vitamins, but regular consumption of fried foods can lead to various health problems.

• Versatility: You can fry various foods, from vegetables to proteins. This recipe allows you to get creative with seasonings, making it suitable for snacks or main meals.

Recipe

Ingredients:
– 2 pounds chicken wings
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1 teaspoon black pepper
– 2 large eggs
– 1 cup milk
– 1 tablespoon hot sauce (optional)
– 1 cup corn starch
– 1 cup all-purpose flour
– Cooking oil (enough for frying, approximately 4 cups)

Cooking Instructions:

1. In a large bowl, place the chicken wings and sprinkle the garlic powder, onion powder, paprika, salt, and black pepper over them. Mix well to coat the wings evenly. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

2. While the wings are marinating, prepare the egg and milk wash. In a separate bowl, whisk together the eggs, milk, and hot sauce until fully combined.

3. In another shallow bowl, combine the corn starch, flour, and a pinch of salt. Mix well to guarantee even distribution of the ingredients.

4. Heat the cooking oil in a heavy-duty pan or deep fryer to 350 degrees Fahrenheit (175 degrees Celsius). Use a thermometer to monitor the oil temperature for consistent frying.

5. Remove the wings from the refrigerator. Dip each wing into the egg/milk wash, allowing any excess to drip off. Then dredge the wings in the flour mixture, making sure they’re well-coated.

6. Carefully place the wings in the hot oil, frying in batches to avoid overcrowding. Fry each batch for about 8-10 minutes or until they’re golden brown and crispy, turning occasionally for even cooking.

7. Once cooked, remove the wings from the oil and place them on a cooling rack set over a baking sheet to drain excess oil. Season with salt immediately after frying for enhanced flavor.

For the best results, always fry in small batches to maintain the oil temperature and guarantee even cooking, as frying in batches helps achieve a crispy texture.

Extra Tips:
Keep an eye on the wings as they fry, looking for a deep golden color as an indicator of doneness.

Consider using panko breadcrumbs for an extra crispy coating if desired.

Finally, serve your wings hot with your favorite dipping sauces or enjoy them plain for a truly satisfying treat!

Final Thoughts

As you consider making deep-fried chicken wings, it’s important to weigh the health implications alongside the delicious outcome. Fried foods tend to be high in calories and fat, which can lead to weight gain and obesity. They often contain trans fats, increasing risks for heart disease and diabetes. Additionally, consuming fried foods may increase your risk of disease due to their association with chronic health conditions.

To enjoy your wings while minimizing health risks, consider these tips:

• Limit fried food intake; moderation is key.
• Explore healthier cooking methods, like baking or grilling.
• Choose high-quality oils to reduce harmful effects.
• Incorporate more fruits and vegetables into your meals for better nutrition.

Frequently Asked Questions

What Oil Is Best for Deep Frying?

Did you know peanut oil has a smoke point of 425-450°F? For deep frying, you’ll want oils like peanut, canola, or sunflower for their high smoke points and neutral flavors, ensuring delicious results every time.

How Can I Make My Food Extra Crispy?

To make your food extra crispy, use high-starch ingredients, double fry, and maintain proper oil temperature. Pat ingredients dry, add seasonings, and consider cooling racks to enhance air circulation and reduce sogginess.

Can I Use Frozen Food for Deep Frying?

You can absolutely use frozen food for deep frying, but you need to be cautious. Remove excess ice, avoid overcrowding, and monitor cooking times to guarantee a perfectly crispy, delicious result without mishaps.

How Do I Know When the Oil Is Hot Enough?

To know when the oil’s hot enough, use a thermometer for precise readings, or try the wooden spoon test. If it sizzles, or drop bread; it should brown in 30-40 seconds.

What Should I Do With Leftover Oil?

Did you know that around 3 billion gallons of used cooking oil are disposed of improperly each year? You should cool, strain, and store leftover oil properly, or consider recycling it for environmental safety.