Basil Pesto Recipe

To make basil pesto, blend 1.5 to 2 cups of fresh basil leaves, 1/3 to 1/2 cup of toasted pine nuts or walnuts, 1 to 4 minced garlic cloves, and 1/2 cup of extra virgin olive oil in a food processor. Stir in 1/2 cup of grated Parmesan or Pecorino cheese. Season with salt, pepper, and lemon juice to taste. Store it in an airtight container for a week or freeze it for later use. Discover more tips and variations below.

Why You’ll Love this Recipe

When you try your hand at making basil pesto, you’ll quickly discover why this recipe is a favorite among many home cooks.

First, it offers numerous health benefits. Basil pesto is high in antioxidants, calcium, and omega-3 fatty acids, promoting heart and bone health. Additionally, its nutritional profile shows that it contains healthy fats, which can help lower bad cholesterol and support cardiovascular health.

It’s versatile too; you can use it in pasta, sauces, and even dips. Making it convenient since you can prepare it in advance and freeze it for later use.

Plus, the taste is unbeatable. Fresh basil, combined with garlic, pine nuts, and quality olive oil, creates a rich flavor that outshines store-bought versions.

Finally, you can feel good about the nutritional content, making basil pesto both a tasty and healthy addition to your meals.

Recipe

Ingredients:
– 1.5 to 2 cups fresh basil leaves
– 1/3 to 1/2 cup lightly toasted pine nuts or walnuts
– 1 to 4 cloves garlic, peeled and minced
– 1/2 cup freshly grated Parmesan or Pecorino cheese
– 1/2 cup extra virgin olive oil
– Salt and pepper to taste
– Lemon juice to taste

Instructions:
1. Begin by placing the fresh basil leaves, toasted pine nuts (or walnuts), minced garlic, and a portion of the olive oil into a food processor. Blend the mixture until it’s nearly smooth, scraping down the sides as needed.

1. Once your basil mixture is blended, stir in the freshly grated Parmesan or Pecorino cheese. This will give your pesto a nice texture and flavor.

2. Gradually add more olive oil to the mixture while blending, until you achieve your desired consistency. The pesto should be slightly textured but not too smooth.

3. Season the pesto with salt, pepper, and lemon juice to taste. Adjust the flavors to your preference.

4. Scrape down the sides of the food processor one final time to guarantee everything is well combined, and your pesto is ready to enjoy! Classic Basil Pesto is a versatile Italian condiment that can enhance many meals.

For the best results when making basil pesto, use high-quality and fresh ingredients.

If you want to preserve the vibrant green color of the basil, you can blanch the leaves briefly in boiling water before processing.

Feel free to experiment with different cheeses or nuts based on your preferences.

Pesto can be stored in an airtight container in the refrigerator for up to a week or frozen for later use, making it a convenient addition to your culinary repertoire.

Final Thoughts

Basil pesto isn’t just a delicious addition to your meals; it also offers several health benefits and nutritional value that make it a smart choice for your diet.

Here are some key points to remember:

• Nutritional Value: Each tablespoon has 80 calories, primarily from healthy fats, plus calcium for bone health and vitamins A and C for skin health.

• Health Benefits: Ingredients like olive oil and pine nuts can lower bad cholesterol and offer antioxidants that support heart health and reduce cancer risks. Additionally, freezing extends the shelf life of pesto, making it easier to enjoy these health benefits over time.

• Preparation Variations: You can experiment with different greens or add lemon zest for extra flavor.

• Storage and Use: Store pesto in airtight containers with oil on top to keep it fresh. It’s versatile for pasta, sandwiches, and more.

Enjoy your pesto!

Frequently Asked Questions

Can I Use Other Nuts Instead of Pine Nuts?

Absolutely, you can use other nuts instead of pine nuts! Cashews, walnuts, and almonds work well. Just toast them for enhanced flavor. Experiment with sunflower seeds or pepitas if you’re looking for nut-free options.

How Long Does Homemade Pesto Last in the Fridge?

Imagine a fleeting summer’s day; homemade pesto lasts about 3 to 5 days in your fridge. After that, its vibrant essence fades. To savor its freshness longer, consider freezing it for up to 6 months.

Can I Freeze Basil Pesto for Later Use?

Yes, you can freeze basil pesto for later use. It’s a great way to preserve its flavor. Just portion it into ice cube trays or airtight containers, and it’ll last up to six months.

What Dishes Pair Well With Basil Pesto?

Imagine a flavor explosion! You’ll love pairing basil pesto with pasta salads, grilled chicken sandwiches, or vibrant salads. Try it in gnocchi or on pizza for a delicious twist that’ll elevate your meals.

Is Basil Pesto Gluten-Free?

Yes, basil pesto is gluten-free, as its main ingredients—basil, garlic, olive oil, and pine nuts—are naturally gluten-free. Just make certain all ingredients are safe from cross-contamination if you’re strictly avoiding gluten.