To make canned street corn, or elote, you’ll need two cans of sweet corn (drained), 1/4 cup mayonnaise, 1/4 cup sour cream, 1 cup cotija cheese, and spices: 1 tsp chili powder, 1/2 tsp garlic powder, and 1/2 tsp smoked paprika, plus 1 tbsp lime juice. Heat the corn in a skillet for 5-7 minutes until caramelized. In a bowl, mix the mayonnaise, sour cream, lime juice, and spices. Combine this with the corn and gently fold in the cotija cheese. Serve warm, garnished with extra cheese and cilantro. There’s more to explore about variations and storage options.

Why You’ll Love this Recipe

When you try this canned street corn recipe, you’ll quickly see why it’s a favorite among home cooks.

First, it combines sweet corn with zesty flavors, creating a delicious side dish. You’ll appreciate how easy it’s to prepare, making it perfect for weeknight meals or gatherings.

Benefits of this recipe include:

Quick prep time: You won’t spend hours in the kitchen.
Versatility: It pairs well with many main dishes like grilled meats or tacos.
Crowd-pleaser: Its unique flavors appeal to both kids and adults.
Convenience: Canned corn makes it accessible year-round.

These reasons make this recipe a go-to choice for anyone looking to add something special to their table.

Recipe

Canned street corn, also known as “elote,” is a delicious dish that captures the essence of traditional Mexican street food in a quick and convenient way. This recipe transforms canned corn into a vibrant and flavorful side dish that pairs well with barbecues, tacos, or can even serve as a tasty snack.

With just a few ingredients, you can create a delightful dish that brings the street food experience right to your kitchen. To prepare this dish, you’ll want to gather your ingredients and make sure you have everything on hand. This recipe focuses on simple flavors that enhance the sweetness of the corn while adding a creamy and tangy twist.

The combination of mayonnaise, cheese, and spices will transport your taste buds to a bustling street market, where elote vendors serve up their delicious creations. Get ready to impress your family and friends with this easy and mouthwatering canned street corn recipe!

Ingredients:
– 2 cans of sweet corn (drained)
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 1 cup cotija cheese (crumbled, or feta as a substitute)
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– 1 tablespoon lime juice
– Fresh cilantro (for garnish)
– Salt and pepper to taste

Cooking Instructions:
1. In a large skillet over medium heat, add the drained canned corn and cook for about 5-7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
2. While the corn is cooking, in a mixing bowl, combine the mayonnaise, sour cream, lime juice, chili powder, garlic powder, smoked paprika, salt, and pepper. Mix well until smooth and fully combined.
3. Once the corn is heated, remove it from the heat and transfer it to a large mixing bowl. Pour the mayonnaise mixture over the corn and stir until all the kernels are well coated.
4. Add the crumbled cotija cheese to the corn mixture and gently fold it in to combine, saving a little for garnish.
5. Serve the canned street corn warm, topped with additional cotija cheese, a sprinkle of chili powder, and fresh cilantro for garnish.

For an extra layer of flavor, consider adding diced jalapeños for heat or a splash of hot sauce for a spicy kick. This dish is best enjoyed fresh, but you can refrigerate any leftovers in an airtight container for up to two days.

When reheating, add a splash of lime juice to freshen up the flavors. Enjoy your homemade canned street corn as a delightful side or snack!

Final Thoughts

As you savor your homemade canned street corn, you’ll appreciate how easy it’s to bring the vibrant flavors of elote into your kitchen.

This dish not only adds a delicious twist to your meals but also showcases your canning skills. Remember, the key ingredients are corn, mayo, lime juice, cheese, and spices.

When storing your canned street corn, follow these tips:

Verify jars are sealed properly to prevent spoilage.
Label jars with the date for easy tracking.
Store in a cool, dark place.

Enjoy it as a side dish, in salads, or straight from the jar.

Frequently Asked Questions

Can I Use Frozen Corn Instead of Canned Corn?

Yes, you can use frozen corn instead of canned corn. Just thaw it first and cook it until heated through. It’ll give you a similar taste and texture, making a delicious substitute in your dish.

How Long Does Canned Street Corn Last in the Fridge?

Canned street corn lasts about three to four days in the fridge once opened. Make sure you store it in an airtight container to maintain its flavor and freshness for as long as possible.

Is This Recipe Gluten-Free?

Yes, this recipe is gluten-free. You’ll find that the ingredients used don’t contain any gluten, making it safe for those with gluten sensitivities. Just double-check any additional toppings or additives you might use.

Can I Add Protein to the Canned Street Corn?

Absolutely, you can add protein to enhance your dish! Consider mixing in cooked chicken, shrimp, or black beans for a satisfying boost. Just stir them in and enjoy the added flavor and nutrition!

What Are Some Serving Suggestions for Canned Street Corn?

You can serve canned street corn as a side dish, mix it into salads, or use it as a topping for tacos and nachos. It’s great with fresh herbs, lime, or cheese for extra flavor!