Chicken Soup Recipe Crockpot

To make chicken soup in a crockpot, start with 1.5 pounds of boneless, skinless chicken breasts. Add 4 cups of chopped carrots, 1 cup of diced onions, 1 cup of diced celery, and 2-3 minced garlic cloves on top. Pour low-sodium chicken broth over everything. Cook on low for 6-8 hours. In the last 10-30 minutes, add egg noodles. Shred the chicken and stir it back in. There’s plenty more to discover about perfecting this comforting recipe.

Why You’ll Love this Recipe

When you’re looking for a simple and nutritious meal option, this Crockpot chicken soup recipe stands out. It’s easy to prepare, requiring minimal ingredients and only about 10 minutes of your time.

The Crockpot method allows you to set it and forget it, with a cooking time of six hours, giving you flexibility in meal planning. Additionally, the use of broth rich in collagen contributes to the soup’s ability to support gut health.

This soup is also packed with health benefits. High in protein and essential vitamins like B-3 and B-6, it supports muscle growth and bone health.

The anti-inflammatory properties can ease respiratory symptoms, while the nutrients keep you hydrated and feeling full. Plus, it’s versatile enough for various diets, making it a comforting choice for everyone.

Recipe

Crockpot Chicken Soup is a comforting and hearty dish that’s perfect for any day of the week. With its tender chicken, vibrant vegetables, and fragrant herbs, this soup not only warms the body but also nourishes the soul. The slow cooking process allows the flavors to meld beautifully, resulting in a rich and satisfying meal that can easily be made in a crockpot. Additionally, the warm broth helps ease congestion and soothe sore throats, making it an ideal choice when you’re feeling unwell.

This recipe is versatile and can be modified according to your preferences. Whether you prefer chicken breasts or thighs, the choice is yours. Additionally, adding different vegetables or seasonings can adapt this dish to suit your taste. Serve it with crusty bread or over a bed of noodles for a complete meal that the whole family will love.

Ingredients:
– 1.5 pounds boneless skinless chicken breasts
– 4 cups of carrots, chopped
– 1 cup of onions, diced
– 1 cup of celery, diced
– 2-3 cloves garlic, minced
– 1 teaspoon thyme
– 1 teaspoon rosemary
– 2 bay leaves
– 4 cups low sodium chicken broth
– 2 cups egg noodles
– Salt and pepper to taste
– Optional fresh parsley for serving

Instructions:
1. Begin by placing the boneless skinless chicken breasts at the bottom of the crockpot. Add the chopped carrots, diced onions, diced celery, and minced garlic on top of the chicken.

1. Sprinkle thyme, rosemary, and bay leaves over the vegetable mixture, then pour the low sodium chicken broth into the crockpot. Make sure the ingredients are evenly distributed.

2. Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours, until the chicken and vegetables are tender.

3. Once the cooking time is complete, carefully remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken back to the crockpot.

4. In the last 10-30 minutes of cooking, add the egg noodles to the crockpot and stir to combine. Continue cooking until the noodles are tender.

5. Taste the soup and adjust the seasoning with salt and pepper as needed. Serve hot, garnished with fresh parsley if desired.

When preparing this Crockpot Chicken Soup, it’s important to avoid overcooking the noodles by adding them towards the end of the cooking time. For an extra layer of flavor, consider sautéing the vegetables in olive oil before adding them to the crockpot. Additionally, resist the urge to dilute the soup with extra water, as this can weaken the flavors. Enjoy your delicious and comforting chicken soup!

Final Thoughts

Making Crockpot Chicken Soup can be a rewarding experience that results in a delicious meal for you and your family. This dish offers numerous health benefits, such as anti-inflammatory effects and essential nutrients. Fresh vegetables enhance flavor compared to canned options, making your soup even more enjoyable.

It’s easy to prepare, making it perfect for busy schedules. Here are some key tips for the best results:

• Sauté vegetables beforehand for better flavor.
• Use bone broth to enhance gut health.
• Cook on low for 4-6 hours or high for 3-5 hours.
• Shred the chicken for even flavor distribution.
• Cook pasta separately to maintain texture.

Frequently Asked Questions

Can I Use Frozen Chicken in the Crockpot Soup?

You might think tossing frozen chicken into the crockpot is a culinary magic trick, but it’s not! Thaw it first to dodge bacteria and guarantee your soup’s scrumptious and safe to savor.

How Long Can I Store Leftovers in the Fridge?

You can store leftovers in the fridge for 3 to 4 days. Make sure to cool them quickly, use airtight containers, and label them with the date to keep track of freshness and safety.

Can I Add Noodles to the Soup?

Imagine a warm embrace on a chilly day; yes, you can add noodles to the soup! Just toss them in towards the end, letting them dance and soften without losing their delightful shape.

What Spices Enhance the Flavor of Chicken Soup?

To enhance chicken soup’s flavor, use paprika, thyme, and garlic powder. Add bay leaves for earthiness and rosemary for aromatic sweetness. Experiment with fresh herbs like parsley for a vibrant finish and balanced taste.

Is This Recipe Suitable for a Gluten-Free Diet?

Absolutely, this recipe’s a gluten-free dream! You’ll find certified gluten-free broth, gluten-free noodles, and fresh veggies that make it perfect for your gluten-free diet. Enjoy a hearty bowl without a care in the world!