Easy Stir Fry Recipe Beef

This easy beef stir fry recipe is quick and customizable. You’ll need flank or sirloin steak, thinly sliced; mixed vegetables like bell peppers and broccoli; and a simple sauce made with soy sauce, garlic, and ginger. Start by marinating the beef for 15 minutes in sesame oil and cornstarch. Next, cook the beef in batches for 1-2 minutes each. Stir-fry the vegetables for 3-4 minutes until they’re tender-crisp. Combine the beef, veggies, and sauce, then thicken if needed. Serve it over rice or noodles, and enjoy a tasty meal ready in under 30 minutes. Learn more about variations and tips.

Why You’ll Love this Recipe

When you’re short on time but still craving something delicious, this easy stir fry recipe is a lifesaver. It’s quick and ready in under 30 minutes, making it perfect for busy weeknights.

You’ll love how simple the sauce is—just two ingredients! Plus, it’s highly customizable.

• Use different cuts of beef like sirloin or ribeye.
• Add various vegetables such as broccoli, carrots, or bell peppers.
• Modify the sauce with hoisin or honey for extra flavor.

Not only does it taste great, but it also offers restaurant-quality results at home, with the beef mimicking takeout taste.

With high protein and low carbohydrates, you can enjoy a healthy meal tailored to your dietary needs.

Get ready for a satisfying dinner with minimal effort!

Recipe

Easy Stir Fry Recipe

Beef stir fry is a quick and delicious meal that’s perfect for busy weeknights. With tender cuts of beef, crisp vegetables, and a savory sauce, this dish isn’t only satisfying but also packed with flavor. You can customize the stir fry with your favorite vegetables and adjust the sauce to suit your taste. The use of highly rated beef enhances the overall deliciousness of the dish.

Whether served over rice or noodles, this recipe is sure to impress. To get started, gather all your ingredients and prepare them in advance. The key to a successful stir fry lies in the cooking process, which requires high heat and quick cooking times to retain the freshness of the ingredients.

With everything prepped, you’ll have a tasty dinner on the table in no time!

Ingredients:

• Flank steak or sirloin steak, thinly sliced
• Sesame oil
• Cornstarch
• Garlic, minced
• Ginger, minced
• Soy sauce
• Hoisin sauce (optional)
• Brown sugar (optional)
• Mixed vegetables (bell peppers, onions, broccoli, carrots)
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)
• Rice or noodles (for serving)

Cooking Instructions:

1. Prepare the Beef: Cut the beef into thin strips, about 1/4-inch thick, against the grain. In a bowl, marinate the beef with sesame oil, baking soda, cornstarch, and salt for about 15 minutes. Season with salt and pepper.
2. Cook the Beef: Heat a wok or large skillet over medium-high heat and add a small amount of oil. Cook the marinated beef in batches, browning each side for 1-2 minutes until it’s no longer pink. Remove the cooked beef from the pan and set aside.
3. Prepare the Sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, minced garlic, and ginger. In another bowl, mix cornstarch with a little water to create a slurry.
4. Cook the Vegetables: In the same pan, add more oil if needed and add your mixed vegetables. Stir-fry for 3-4 minutes, or until they’re tender-crisp.
5. Combine Everything: Return the cooked beef to the pan with the vegetables. Pour the sauce over the mixture and stir constantly to combine. Add the cornstarch slurry to thicken the sauce, cooking until it reaches your desired consistency.
6. Serve: Serve the beef stir fry over cooked rice or noodles, garnished with chopped green onions and sesame seeds as desired.

For best results, make certain to prepare all your ingredients before you start cooking, as stir frying is a quick process. Keep the heat high and stir constantly to prevent burning and guarantee even cooking.

Feel free to experiment with different vegetables and sauces to suit your preferences!

Final Thoughts

Final thoughts on this easy stir fry recipe highlight its versatility and health benefits.

This dish isn’t only quick to prepare but also packed with nutrients. Each 4 oz serving provides about 25g of protein and only 6g of fat. It’s low in carbs, making it great for various diets. The recipe includes adaptable vegetables, allowing you to use whatever you have on hand for a personalized touch.

To enhance your stir fry, consider these tips:

• Cut beef against the grain for tenderness.
• Marinate for improved flavor.
• Stir-fry in batches for even cooking.
• Use a variety of colorful vegetables**** for added nutrition.

Serve it over brown rice or noodles, and don’t forget to add fresh toppings like green onions.

This recipe can be a healthy, tasty solution for busy weeknights!

Frequently Asked Questions

Can I Substitute Beef With Chicken or Tofu?

You might wonder if you can swap beef for chicken or tofu. Absolutely! Chicken cooks faster, while tofu absorbs flavors wonderfully. Just remember to adjust cooking times and marinades for the best results.

How Can I Make This Recipe Gluten-Free?

To make your stir-fry gluten-free, use tamari or coconut aminos instead of soy sauce, choose fresh vegetables, and guarantee all your meat and sauces are gluten-free. Serve it over gluten-free rice or noodles.

What Vegetables Pair Well With Beef Stir Fry?

Imagine vibrant broccoli, crunchy carrots, and sweet bell peppers sizzling together. You’ll find that snow peas, green onions, and earthy mushrooms create a delightful mix, enhancing the beef’s flavor and adding a colorful touch to your dish.

Can I Prepare the Sauce in Advance?

Yes, you can prepare the sauce in advance. Just mix the ingredients, store it in an airtight container in the fridge, and it’ll be ready for use within a week. It saves you time!

What Type of Beef Is Best for Stir Fry?

When choosing beef for stir-fry, consider flank, top sirloin, or skirt steak. These cuts offer great flavor and tenderness. Always slice against the grain for the best texture, and keep slices thin for quick cooking.

Easy Stir Fry Recipe Beef

Final thoughts on this easy stir fry recipe highlight its versatility and health benefits. This dish isn't only quick to prepare but also packed with nutrients. Each 4 oz serving provides about 25g of protein and only 6g of fat. It's low in carbs, making it great for various diets. The recipe includes adaptable vegetables, allowing you to use whatever you have on hand for a personalized touch.

Print Recipe Pin Recipe

Ingredients

  

• Flank steak or sirloin steak thinly sliced
• Sesame oil
• Cornstarch
• Garlic minced
• Ginger minced
• Soy sauce
• Hoisin sauce optional
• Brown sugar optional
• Mixed vegetables bell peppers, onions, broccoli, carrots
• Green onions chopped (for garnish)
• Sesame seeds for garnish
• Rice or noodles for serving

Instructions

 

• Prepare the Beef: Cut the beef into thin strips, about 1/4-inch thick, against the grain. In a bowl, marinate the beef with sesame oil, baking soda, cornstarch, and salt for about 15 minutes. Season with salt and pepper.
• Cook the Beef: Heat a wok or large skillet over medium-high heat and add a small amount of oil. Cook the marinated beef in batches, browning each side for 1-2 minutes until it's no longer pink. Remove the cooked beef from the pan and set aside.
• Prepare the Sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, minced garlic, and ginger. In another bowl, mix cornstarch with a little water to create a slurry.
• Cook the Vegetables: In the same pan, add more oil if needed and add your mixed vegetables. Stir-fry for 3-4 minutes, or until they're tender-crisp.
• Combine Everything: Return the cooked beef to the pan with the vegetables. Pour the sauce over the mixture and stir constantly to combine. Add the cornstarch slurry to thicken the sauce, cooking until it reaches your desired consistency.