Eye Of Round Roast Recipe Instapot

To make an Eye of Round Roast in the Instant Pot, start by seasoning a 3 to 5-pound roast with salt, pepper, garlic powder, and onion powder. Sear it on all sides for added flavor. Place it on a trivet in the pot, add 1 cup of water or beef broth, then pressure cook for about 40 minutes. Let it naturally release for 2 hours and rest before slicing against the grain. You’ll find more tips to guarantee delicious results.

Why You’ll Love this Recipe

When you try this eye of round roast recipe, you’ll discover why it’s a favorite for many home cooks. Here are some key benefits you’ll appreciate:

• Tender and Juicy: The Instant Pot cooks the roast quickly while keeping it moist.

• Easy to Prepare: A simple process of seasoning and searing makes it user-friendly. Searing creates an outer crust that enhances flavor through the Maillard reaction.

• Versatile: You can use it for sandwiches, salads, or alongside creamy potato dishes.

• Budget-Friendly: It’s a cost-effective choice, offering a large portion of meat for less.

• Quick Cooking Time: The overall cooking time is short, perfect for busy days.

These advantages guarantee that this eye of round roast will be a hit at your dinner table. Enjoy the delicious results!

Recipe

Ingredients:
– 3 to 5-pound Eye of Round Roast
– Salt
– Pepper
– Garlic powder
– Onion powder
– 1 cup of water
– Optional: beef broth, Worcestershire sauce, onions, mushrooms, garlic

Instructions:
1. Begin by trimming any excess fat from the Eye of Round Roast, leaving about a 1/4″ thick fat cap on one side. Season the roast generously with salt, pepper, garlic powder, and onion powder.

1. In a non-stick frying pan or using the sauté function in the Instant Pot, sear the roast on all sides until browned. This step enhances the flavor and texture of the final dish.

2. Place a trivet in the Instant Pot and pour in 1 cup of water. Carefully place the seared roast on the trivet. If you’re using additional ingredients like beef broth, Worcestershire sauce, onions, mushrooms, or garlic, add them at this stage.

3. Close the lid of the Instant Pot, ensuring the valve is set to sealing. Cook on high pressure for 5 minutes if you want a tender result, or refer to the alternative cooking times of 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Pressure cooking is a key method for achieving tender and juicy results.

4. After the cooking time is complete, allow for a natural release for 2 hours. This step is essential for achieving ideal tenderness and juiciness in the roast.

5. Once the natural release is done, carefully remove the roast from the Instant Pot and let it rest for a few minutes before slicing. Cut against the grain into thick slices.

6. For a crispy fat cap, consider air frying or broiling the roast briefly after pressure cooking. Serve the sliced roast with the reserved cooking juices or gravy and your choice of side dishes.

Extra Tips:
For the best results, always allow the roast to rest after cooking, as this helps to retain the juices.

Consider using the keep warm setting during the natural release to maintain the roast’s temperature.

If you wish to make gravy, reserve the cooking juices and whisk in cornstarch while reheating.

Classic side dishes like mashed potatoes, roasted broccoli, and sautéed onions and mushrooms make excellent accompaniments to this dish.

Enjoy your delicious Eye of Round Roast!

Final Thoughts

After preparing your delicious Eye of Round Roast using the recipe outlined above, it’s important to keep a few final thoughts in mind to guarantee the best results.

• Cooking Time: Remember, the total time includes pressurizing and resting, about 40 minutes for a 3-pound roast.

• Browning: Sautéing the roast first enhances flavor, so don’t skip this step. This step is crucial for achieving the ideal tenderness that makes the roast enjoyable.

• Broth: Use beef broth instead of water for tastier pan juices.

• Resting: Let the roast rest for 5-10 minutes after cooking; this keeps it juicy.

• Slicing: Always slice thinly and against the grain for tenderness.

Utilizing these tips will help you achieve a perfectly cooked, flavorful Eye of Round Roast that you can enjoy with your favorite sides.

Frequently Asked Questions

Can I Substitute Eye of Round With Another Cut of Beef?

Yes, you can substitute eye of round with cuts like top round, bottom round, or sirloin tip. Just keep in mind their tenderness and adjust cooking methods to achieve the best results for your dish.

How Long Should I Let the Roast Rest Before Slicing?

Resting your roast for 15-30 minutes can raise its internal temperature by 10-15 degrees F. This essential step guarantees the juices redistribute, making your slices tender and juicy when you finally serve them. Don’t skip it!

What Side Dishes Pair Well With Eye of Round Roast?

For a delightful roast dinner, consider pairing your eye of round with creamy mashed potatoes, roasted carrots, or invigorating cucumber salad. Each side enhances the meal’s flavors, creating a harmonious dining experience you’ll love.

Can I Use Frozen Eye of Round in the Instapot?

Absolutely, you can cook frozen meat in the Instant Pot! It’s like magic—just set it up, and in no time, you’ll enjoy a tender, flavorful meal that’ll wow your taste buds!

How Do I Store Leftovers From the Eye of Round Roast?

To store your leftovers, place them in an airtight container and refrigerate for 4-5 days. For longer storage, slice and freeze them in a freezer-safe container, ensuring they stay fresh and flavorful.