Instapot Corned Beef Brisket Recipe

To make Instant Pot corned beef brisket, start by placing quartered onions and whole garlic cloves in the pot. Put a 3-4 pound brisket on top, fat side up. Add 3-4 cups of low-sodium beef broth and your spice mix. Secure the lid and pressure cook on high for 75-90 minutes. Allow for a natural pressure release for 10-20 minutes, then quick release. Cook vegetables like cabbage and carrots for an additional 4-5 minutes afterwards for a complete meal. There’s more to explore about timing and techniques.

Why You’ll Love this Recipe

When you choose to make this Instant Pot Corned Beef Brisket, you’ll discover several reasons to love it.

• Convenience: The cooking time is fast, saving you hours compared to traditional methods. You’ll find it easy to prepare with minimal ingredients and steps.

• Foolproof results: The Instant Pot guarantees tender, consistent corned beef every time. Pressure cooking tenderizes tough cuts of meat quickly, making it ideal for those who enjoy slow-cooked flavors but lack time.

• Versatile leftovers: Use any leftover corned beef in sandwiches, tacos, or nachos.

• Complete meal: It cooks cabbage, carrots, and potatoes alongside the brisket for a full dinner.

• Flavor: The pressure cooker enhances the flavors, while the spice packet adds a distinct taste.

In short, this recipe provides a delicious and hassle-free cooking experience you’ll appreciate.

Recipe

Cooking a tender and flavorful corned beef brisket in an Instant Pot is both quick and rewarding. This method allows you to create a succulent main dish with minimal effort, perfect for any occasion. The pressure cooking technique infuses the meat with rich flavors from the spices and broth, guaranteeing a delicious meal that will impress your family and friends. Additionally, using uncooked corned beef brisket ensures the best results for tenderness and flavor.

This recipe is versatile, allowing you to add your favorite vegetables for a complete one-pot meal. Whether you choose to serve it with traditional sides like cabbage and potatoes or prefer to enjoy it on its own, this corned beef brisket will surely become a staple in your cooking repertoire. Follow the steps below to create a mouthwatering dish that’s sure to satisfy.

Ingredients:
– Corned Beef Brisket: 3-4 pounds
– Beef Broth: 3-4 cups, low-sodium recommended
– Onion: 1 medium, quartered or sliced
– Garlic: 3-5 cloves, peeled and whole
– Seasonings: Spice packet included with the brisket or a mix of mustard seeds, peppercorns, allspice, bay leaves, and coriander seeds

Cooking Instructions:
1. Begin by placing the quartered or sliced onion and whole garlic cloves at the bottom of the Instant Pot. This will create a flavorful base for the brisket.

1. Next, position the corned beef brisket on top of the onions and garlic, making sure the fat cap is facing up. This will help keep the meat moist during cooking.

2. Pour in the low-sodium beef broth and add any additional seasonings you prefer, including the spice packet that comes with the brisket.

3. Secure the lid on the Instant Pot and set it to pressure cook on high for 75-90 minutes, depending on the size of the brisket.

4. Once the cooking time is complete, allow for a natural pressure release for 10-20 minutes, then perform a quick release to release any remaining steam.

5. Carefully remove the brisket from the pot and let it rest for a few minutes. For added flavor and texture, place the brisket under the broiler for a couple of minutes to caramelize the surface.

6. If desired, cook vegetables such as potatoes, carrots, and cabbage in the same pot after removing the brisket for a complete meal.

7. Finally, slice the brisket against the grain before serving to guarantee tender pieces.

Extra Tips:
When cooking corned beef brisket, remember that resting the meat after cooking is vital for achieving the best texture.

Additionally, feel free to experiment with the vegetable combinations and cooking times based on your preferences.

If you’re using a slow cooker instead of an Instant Pot, cook the brisket on high for about 4 hours and add cabbage for the last hour for a flavorful dish.

Always slice against the grain for the most tender bites!

Final Thoughts

Making corned beef brisket in the Instant Pot isn’t just about following a recipe; it’s also about understanding the process to achieve the best results.

• Cooking Time: Expect to cook for 1 hour 30 minutes to 2 hours, including pressure build-up and release.

• Temperature: Aim for an internal temperature of 190°F for tenderness.

• Liquid: Use minimal liquid; submerging the brisket isn’t necessary.

• Vegetables: After the brisket, cook potatoes, carrots, and cabbage for 4-5 minutes. The Instant Pot is recommended for achieving tender corned beef quickly.

Remember to trim excess fat and adjust cooking time based on the brisket’s size.

Using a trivet can help position the meat correctly.

Frequently Asked Questions

Can I Use a Different Cut of Beef for This Recipe?

Picture a tender roast, rich with flavor. You can definitely use a different cut of beef, like rump or round. Just remember to adjust spices and cooking time for a delicious outcome!

How Do I Store Leftover Corned Beef Brisket?

You can store leftover corned beef brisket in an airtight container in the refrigerator for 3 to 4 days. For longer storage, freeze it in an airtight container for up to 2 months.

Can I Cook Corned Beef Without the Spice Packet?

Absolutely, you can whip up a delicious corned beef without that little spice packet. Just grab some whole spices, herbs, and your favorite seasonings, then let your creativity shine while cooking. Enjoy the flavorful journey!

What Side Dishes Pair Well With Corned Beef Brisket?

When you’re serving corned beef brisket, consider pairing it with boiled cabbage, roasted potatoes, or glazed carrots. A fresh arugula salad or some traditional Irish soda bread can elevate your meal beautifully, too.

How Long Does It Take to Cook a Larger Brisket in the Instapot?

When you’re cooking a larger brisket in the Instant Pot, it typically takes about 20 to 22 minutes per pound. Don’t forget to add resting time afterward for ideal tenderness and flavor.