Pasta Recipe With Peas

This pasta recipe with peas is a fast and nutritious option for busy evenings. Start with small pasta like ditalini or tubetti, cook it in a pot with onions and pancetta for added flavor. Add fresh or frozen peas during the last few minutes of cooking. Season with salt, pepper, and optional herbs for extra taste. Serve it warm with Parmesan cheese or chilled as a pasta salad. You can easily customize it by adding meats or vegetables, making it versatile for your family’s preferences. Discover additional tips and variations for this delightful dish.

Why You’ll Love this Recipe

There’s something delightful about a meal that combines simplicity and flavor, and this pasta recipe with peas delivers just that.

You’ll love how quick and easy it’s to prepare—taking less than 30 minutes from start to finish. This recipe requires minimal ingredients, making it perfect for busy parents or last-minute dinners.

Nutritionally, it’s high in fiber and a good source of plant-based protein, iron, and vitamin C. Additionally, peas are one of the oldest cultivated crops, with evidence dating back to the late Neolithic period that highlights their long-standing presence in our diets. You can customize it to your family’s taste, serving it warm with Parmesan or as a cold pasta salad.

It’s also family-friendly, engaging kids with its fun textures. Plus, it’s suitable for vegetarians, ensuring everyone can enjoy a balanced meal that supports healthy eating.

Recipe

Pasta with peas is a delightful and simple dish that combines the sweetness of peas with the comforting texture of pasta. This recipe isn’t only quick to prepare but also offers a burst of flavor with the addition of aromatic onions, savory pancetta, and a generous sprinkle of cheese. Perfect for a weeknight dinner or a cozy gathering, this dish is sure to please both family and friends alike. The use of small pasta types like ditalini or tubetti allows for a delightful bite-sized experience, while the vibrant green peas add color and nutrition. This dish is versatile, and you can easily customize it by adding fresh herbs or garlic for an extra layer of flavor. Get ready to enjoy a delicious and satisfying meal that can be whipped up in no time!

Final Thoughts

This pasta with peas recipe not only offers a quick and delicious meal option but also highlights the many benefits of this versatile dish.

You can prepare it in less than 30 minutes, making it perfect for busy nights. The one-pot method simplifies both cooking and cleanup, so you won’t be overwhelmed.

Nutritionally, it’s high in protein and fiber, especially if you choose green or yellow pea pasta. It caters to different diets, including vegetarian and gluten-free. Additionally, it provides a significant amount of calcium and iron, contributing to your overall health.

You can adapt it with meats or other vegetables to suit your taste.

Lastly, it pairs well with various cheeses and seasonings, allowing you to customize flavors.

Frequently Asked Questions

Can I Use Frozen Peas Instead of Fresh Ones?

Absolutely, you can use frozen peas instead of fresh ones! They’re convenient, retain nutrients well, and offer consistent flavor. Just remember not to overcook them, and you’re good to go! Enjoy your meal!

What Type of Pasta Works Best for This Recipe?

For this recipe, you’ll want to choose small pasta shapes like Ditali or Mezzi Rigatoni. These types catch the peas well, ensuring each bite is flavorful and balanced. Avoid long pasta to prevent slipping.

How Can I Make This Dish Vegan?

You thought making a delicious dish required dairy? Think again! Swap in butter beans, nutritional yeast, and olive oil for creaminess. Add fresh veggies, and you’ve got a satisfying vegan meal that everyone will love!

Can I Add Other Vegetables to This Pasta?

Absolutely, you can add other vegetables to your pasta! Consider seasonal options like asparagus and broccoli, or mix in bell peppers, zucchini, and spinach for variety. Just balance flavors and textures for a delicious dish!

How Do I Store Leftovers Properly?

You might think any container works for leftovers, but it doesn’t. Store your leftovers in airtight containers, keep ’em refrigerated at 40°F or below, and consume within 3 to 5 days for the best quality.