Prosciutto Salad Recipe

To make a prosciutto salad, you’ll need mixed greens, prosciutto, cooked farro or wild rice, goat cheese, and fresh veggies like cucumber and tomato. Start by whisking together a dressing of balsamic vinegar, Dijon mustard, lemon juice, and herbs. In a large bowl, combine the greens, grains, diced vegetables, and toppings. Gently mix in the prosciutto and dressing just before serving for the best flavor. If you want to learn more about tips and serving options, keep going.

Why You’ll Love this Recipe

When you try this prosciutto salad recipe, you’ll discover its many appealing qualities. First, it’s versatile and easy to prepare in just about 10 minutes. You can customize it with different fruits like peaches, pears, or apples, making it suitable for any occasion.

The salad includes both light and filling elements, so it’s great for lunch or dinner. Nutritionally, it offers a balanced mix of proteins, fats, and carbohydrates, with around 315 calories per serving. Additionally, the use of grilled peaches adds a sweet-smoky flavor that elevates the dish.

You’ll enjoy vitamins and antioxidants from the fresh vegetables. The combination of flavors—sweet, smoky, and salty—creates a delightful experience. Plus, you can adjust the ingredients to fit your tastes, making it a flexible choice for everyone.

Recipe

Ingredients
– 8 cups mixed greens
– 3 ounces Prosciutto di Parma
– 1 cup cooked farro or wild rice
– 1/2 small red onion, thinly sliced
– 1 large cucumber, thinly sliced
– 6 ounces goat cheese, crumbled
– 1/2 cup carrots, shredded and chopped
– Arils of 1 pomegranate
– 3 oranges, segmented
– 1 tomato, diced
– 1/3 cup balsamic vinegar
– 1 tablespoon Dijon mustard
– 1 small clove garlic, minced
– 1/4 teaspoon dried rosemary leaves
– 2 tablespoons lemon juice
– 1 teaspoon oregano

Instructions
1. Begin by preparing the dressing. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, minced garlic, dried rosemary, lemon juice, and oregano until well combined.

1. In a large mixing bowl, add the mixed greens, cooked farro or wild rice, thinly sliced red onion, and cucumber. Toss the ingredients to combine them evenly.

2. Add the shredded carrots, crumbled goat cheese, pomegranate arils, orange segments, and diced tomato to the bowl. Gently toss to incorporate all the components without breaking the goat cheese.

3. Just before serving, add the prosciutto to the salad for a fresh touch. Drizzle the prepared dressing over the salad and toss lightly to coat all the ingredients.

4. Serve immediately to enjoy the freshness of the salad, ensuring that the dressing and prosciutto are well-distributed.

Extra Tips
When preparing this Prosciutto Salad, consider using a mandolin slicer for uniform and thin slices of cucumbers, red peppers, and onions to enhance presentation and texture.

Additionally, feel free to customize the salad by adding other seasonal vegetables or nuts for an extra crunch. Preparing the dressing in advance allows the flavors to meld, making it even tastier when you’re ready to serve.

This salad pairs wonderfully with a light, traditional wheat beer to enhance the overall dining experience.

Enjoy your fresh and flavorful salad!

Final Thoughts

As you wrap up your Prosciutto Salad experience, it’s important to remember the key elements that make this dish both enjoyable and versatile. Here are some takeaways:

• Textures and Flavors: Combine crispy prosciutto with fresh greens, fruits like pears or oranges, and creamy cheeses such as goat cheese or mozzarella. The crispy prosciutto adds a delightful crunch that contrasts beautifully with the other ingredients.

• Nuts and Herbs: Adding nuts like walnuts or pecans enhances crunch, while herbs like basil can offer aromatic flavors.

• Serving Ideas: Serve as a side dish or light lunch, and pair with light beer or white wine.

• Presentation: Assemble just before serving for freshness, and consider toasted bread as a base.

• Customization: Use different vinaigrettes or grains like farro for a hearty twist.

Enjoy your creation!

Frequently Asked Questions

Can I Substitute Prosciutto With Another Type of Meat?

Yes, you can definitely substitute prosciutto with other meats like serrano ham, bresaola, or even smoked turkey. Just remember to adjust flavors and textures according to your dish for the best results.

How Long Does Prosciutto Last in the Refrigerator?

Prosciutto lasts up to 4 months unopened in the refrigerator and 3-5 days once opened. To guarantee freshness, keep it vacuum-sealed or in an airtight container, stored between 34°F and 40°F.

Is Prosciutto Gluten-Free?

Did you know that over 90% of prosciutto is gluten-free? So, yes, prosciutto is naturally gluten-free, made from just pork and salt. Just be cautious about cross-contamination during processing or slicing.

Can I Make This Salad Ahead of Time?

You can prepare components ahead of time, like prosciutto and dressing, but assemble the salad just before serving. This way, you’ll guarantee everything stays fresh and crisp for the best taste and presentation.

What Beverages Pair Well With Prosciutto Salad?

Imagine a sunlit picnic, where rejuvenating sips of Vinho Verde or Prosecco dance with savory bites. You’ll find fruity beers and sparkling wines enhance your prosciutto salad, creating a delightful culinary harmony that invigorates your taste buds.