Taco Hashbrown Crockpot Recipe

You’ll love the Taco Hashbrown Crockpot Recipe for its simplicity and flavor. Just brown 1 to 1.5 lbs of ground beef, then mix it with a 30-32 oz bag of frozen hash browns, a can of cheese soup, and shredded cheddar cheese. Pour everything into a slow cooker and cook for 2.5 to 3 hours on HIGH or 8 hours on LOW. This one-pot meal is perfect for busy days and is easily customizable. Keep reading to find tips on variations and storage.

Why You’ll Love this Recipe

When you’re looking for a quick and delicious meal, this Taco Hashbrown Crockpot Recipe is an excellent choice.

You’ll love how efficient it is. Prep takes under 15 minutes, and it cooks unattended for about 2 hours. Plus, it’s a one-pot meal, which means less cleanup for you. This recipe is also versatile. It’s family-friendly and can be topped with your favorite ingredients, making it customizable for everyone. You can easily adjust portion sizes, so it works for any gathering. One pot meal nutritionally, it balances carbohydrates, proteins, and fats, keeping you full.

The combination of flavors and textures, like cheesy and savory ingredients, makes it a satisfying dish for any occasion.

Recipe

Ingredients

1 to 1.5 lbs of ground beef
30-32 oz bag of frozen diced or shredded hash browns
1 oz packet of taco seasoning
10.5 oz can of cheese soup (e.g., Campbell’s Cheddar Cheese Soup)
2 cups of shredded cheddar cheese
1 cup of sour cream
1 can of diced tomatoes with green chiles
1 can of black beans, drained and rinsed
1 can of corn, drained

Cooking Instructions

In a large skillet, brown the ground beef over medium-high heat. Make certain to drain any excess grease once it’s cooked thoroughly.
Add the taco seasoning and the specified amount of water to the skillet. Simmer the mixture for 5 to 10 minutes, allowing the flavors to meld together.
In a large bowl, combine the frozen hash browns, cheese soup, sour cream, shredded cheddar cheese, taco meat mixture, diced tomatoes with green chiles, black beans, and corn. Stir until all ingredients are evenly mixed.
Spray a 6-quart slow cooker with nonstick cooking spray. Pour the potato mixture into the slow cooker and spread it evenly.
Cover the slow cooker and cook on LOW for 8 hours or on HIGH for 2.5 to 3 hours, until everything is heated through and the flavors are well blended. It’s important to note that frozen diced hash brown potatoes can be used for convenience.

For the best results, be certain to stir the mixture before cooking to guarantee even distribution of ingredients.

You can also add more shredded cheese on top 30 minutes before serving for an extra melty layer.

Remember to keep the slow cooker covered throughout the cooking process to prevent moisture loss and guarantee even cooking.

Enjoy your delicious Taco Hashbrown Casserole!

Final Thoughts

Enjoying a flavorful meal like Taco Hashbrown Casserole can bring a sense of satisfaction to your weeknight dinners. This dish isn’t only delicious but also easy to prepare.

Here are some key considerations:

Customization: Add your favorite toppings or ingredients, like black beans or corn, for extra nutrition.
Preparation Tips: Use frozen hash browns and brown the meat before mixing. Season with garlic and onion for enhanced flavor. Ground beef is a great protein option, but you can substitute it with ground turkey or chicken for a lighter version.
Cooking Time: Cook on high for 3 hours or low for 4-5 hours.
Storage: It keeps well in the fridge for up to 5 days and can be frozen for 2 months.

This versatile meal suits various dietary preferences and is perfect for feeding large families or gatherings. Enjoy!

Frequently Asked Questions

Can I Use Frozen Hashbrowns in This Recipe?

Yes, you can definitely use frozen hashbrowns in this recipe. They simplify your prep, save time, and mix easily with other ingredients, ensuring a consistent texture and delicious results without any thawing necessary.

How Long Can Leftovers Be Stored in the Fridge?

You can store leftovers in the fridge for 3 to 4 days. Always check for visible signs of spoilage, and make certain your refrigerator’s temperature stays at 40°F or below to keep food safe.

Can I Substitute Ground Beef With Turkey or Chicken?

Yes, you can substitute ground beef with turkey or chicken. Just keep in mind that the cooking time may change slightly, and you might need to add extra seasoning to enhance the flavor.

Is This Recipe Suitable for Gluten-Free Diets?

Yes, this recipe can suit gluten-free diets. Just verify all ingredients, like taco seasoning and soups, are gluten-free. Check labels, avoid cross-contamination, and opt for gluten-free hash browns to maintain dietary safety.

What Toppings Can I Add to the Finished Dish?

Did you know 70% of people prefer loaded toppings on their dishes? You can add shredded lettuce, diced tomatoes, sliced jalapeños, sour cream, and grated cheese to enhance flavors and textures in your finished dish!