Croissant Baked French Toast is a delicious and easy dish I love for brunch. To make it, gather 10 mini croissants, 4 eggs, 1 cup of milk, 1/3 cup of sugar, and 1 teaspoon each of vanilla and cinnamon. Preheat your oven to 375°F. Tear the croissants into pieces and layer them in a greased 9×13-inch dish. Whisk the eggs, milk, sugar, vanilla, and cinnamon together, then pour it over the croissants. Refrigerate for at least an hour or overnight. Bake covered for 25 minutes, then uncovered for another 30-35 minutes, until golden. You might discover even more tips and variations.

Why You’ll Love this Recipe

You’ll absolutely adore this Croissant Baked French Toast for several reasons.

First, its moist and fluffy texture stands out, thanks to the buttery croissants.

Second, it takes only about 5 minutes to prepare, making it a quick option for busy mornings.

You can also make it ahead of time, allowing it to chill in the fridge overnight. This means you can simply bake it when you’re ready to eat.

Additionally, it easily serves up to eight people, making it perfect for gatherings.

The versatility of toppings and add-ins lets you customize each serving, whether you prefer fresh berries or a drizzle of syrup.

Recipe

Croissant Baked French Toast

Start your morning off right with a decadent Croissant Baked French Toast that’s perfect for brunch or a cozy breakfast with family and friends. This dish takes advantage of buttery, flaky croissants, transforming them into a rich and creamy baked delight. The custard mixture soaks into the croissants, resulting in a moist and fluffy texture that’s sure to impress. You can even prepare it the night before, allowing the flavors to meld beautifully before baking.

With its delightful combination of ingredients, this Croissant Baked French Toast isn’t only easy to make but also versatile. You can customize it with your favorite fruits, sweeteners, and toppings. Whether you enjoy it drizzled with maple syrup, sprinkled with powdered sugar, or topped with whipped cream, this dish is bound to become a breakfast favorite.

Ingredients

• 10 mini croissants (day-old preferred)
• 4 large whole eggs
• 1 cup milk (any type)
• 1/3 cup granulated or brown sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup mixed berries (fresh or frozen)

Cooking Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
3. Tear the croissants into bite-sized pieces and layer them evenly in the greased casserole dish.
4. Pour the custard mixture over the croissant pieces, ensuring they’re well-coated. Press down gently to help the croissants soak up the custard.
5. Sprinkle mixed berries evenly over the top of the croissant mixture.
6. Cover the dish with plastic wrap and refrigerate for at least one hour, or preferably overnight to allow the flavors to develop.
7. Once ready to bake, remove the plastic wrap and cover the dish with aluminum foil. Bake for 25 minutes.
8. After 25 minutes, remove the foil and bake for an additional 30-35 minutes, or until the top is golden brown and the custard is set.

For ideal results, consider using stale croissants to enhance the texture of the dish. Allow the custard mixture to soak into the croissants for a longer time for richer flavor and moisture.

Keep an eye on the baking time to avoid overcooking; every oven is different, so adjust as necessary. Finally, feel free to experiment with different fruits and toppings based on your preferences!

Final Thoughts

As you consider your next breakfast gathering, Croissant Baked French Toast stands out as a delicious and effortless choice.

This dish isn’t only simple to prepare but also offers a delightful twist on traditional French toast. You can make it ahead of time, allowing you to relax while it bakes.

Here are a few tips for success:

• Use stale croissants for the best texture.
• Don’t skip the chilling step; it enhances flavor.
• Experiment with toppings like fresh fruit or syrup.

It’s perfect for serving a crowd, making it a great addition to any brunch.

Remember to store leftovers in the fridge for up to three days, or freeze them for later enjoyment. Enjoy your gathering!

Frequently Asked Questions

Can I Use Regular Bread Instead of Croissants?

I’ve tried using regular bread in similar recipes, and it works fine! Just keep in mind that the texture will differ. Croissants add a unique richness that regular bread can’t quite replicate.

How Can I Make This Recipe Gluten-Free?

To make this recipe gluten-free, I’d substitute croissants with gluten-free bread. I’d also guarantee my custard mix uses gluten-free ingredients. It’s a simple swap that keeps the dish delicious and satisfying!

What Fruits Work Best in This Dish?

When choosing fruits, I love using mixed berries for their vibrant flavor and color. Bananas add sweetness, while apples provide a nice crunch. Feel free to experiment with your favorites for a delicious twist!

Can I Substitute Dairy Milk With a Non-Dairy Option?

Absolutely, I often substitute dairy milk with almond or oat milk in my recipes. It works great and still delivers a delicious flavor. Just guarantee you choose an unsweetened version for better balance!

How Do I Prevent the Croissants From Becoming Soggy?

To prevent sogginess, I always use stale croissants and let them soak just enough in the custard. Chilling them overnight also helps absorb flavors without turning mushy. Trust me, it makes a difference!

Croissant Baked French Toast

As you consider your next breakfast gathering, Croissant Baked French Toast stands out as a delicious and effortless choice. This dish isn't only simple to prepare but also offers a delightful twist on traditional French toast. You can make it ahead of time, allowing you to relax while it bakes. Here are a few tips for success: Use stale croissants for the best texture. Don't skip the chilling step; it enhances flavor. Experiment with toppings like fresh fruit or syrup. It's perfect for serving a crowd, making it a great addition to any brunch. Remember to store leftovers in the fridge for up to three days, or freeze them for later enjoyment. Enjoy your gathering!

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Ingredients

  

• 10 mini croissants day-old preferred
• 4 large whole eggs
• 1 cup milk any type
• 1/3 cup granulated or brown sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup mixed berries fresh or frozen

Instructions

 

• Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
• In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
• Tear the croissants into bite-sized pieces and layer them evenly in the greased casserole dish.
• Pour the custard mixture over the croissant pieces, ensuring they're well-coated. Press down gently to help the croissants soak up the custard.
• Sprinkle mixed berries evenly over the top of the croissant mixture.
• Cover the dish with plastic wrap and refrigerate for at least one hour, or preferably overnight to allow the flavors to develop.
• Once ready to bake, remove the plastic wrap and cover the dish with aluminum foil. Bake for 25 minutes.
• After 25 minutes, remove the foil and bake for an additional 30-35 minutes, or until the top is golden brown and the custard is set.