Croissant Baked French Toast
As you consider your next breakfast gathering, Croissant Baked French Toast stands out as a delicious and effortless choice.
This dish isn't only simple to prepare but also offers a delightful twist on traditional French toast. You can make it ahead of time, allowing you to relax while it bakes.
Here are a few tips for success:
Use stale croissants for the best texture.
Don't skip the chilling step; it enhances flavor.
Experiment with toppings like fresh fruit or syrup.
It's perfect for serving a crowd, making it a great addition to any brunch.
Remember to store leftovers in the fridge for up to three days, or freeze them for later enjoyment. Enjoy your gathering!
Ingredients
- 10 mini croissants day-old preferred
- 4 large whole eggs
- 1 cup milk any type
- 1/3 cup granulated or brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup mixed berries fresh or frozen
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
- In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- Tear the croissants into bite-sized pieces and layer them evenly in the greased casserole dish.
- Pour the custard mixture over the croissant pieces, ensuring they're well-coated. Press down gently to help the croissants soak up the custard.
- Sprinkle mixed berries evenly over the top of the croissant mixture.
- Cover the dish with plastic wrap and refrigerate for at least one hour, or preferably overnight to allow the flavors to develop.
- Once ready to bake, remove the plastic wrap and cover the dish with aluminum foil. Bake for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 30-35 minutes, or until the top is golden brown and the custard is set.