Nutella Oreo Truffles are a delicious, easy treat made from just three main ingredients: Oreos, cream cheese, and Nutella. To make them, first crush 36 Oreo cookies into fine crumbs. Then, mix the crumbs with 8 oz of softened cream cheese and 1 cup of Nutella until smooth. Roll the mixture into 1-inch balls and chill for 30 minutes. Melt 12 oz of chocolate almond bark and dip each truffle. Optional toppings include sprinkles or edible glitter. Store truffles in an airtight container for freshness, and enjoy their rich flavor at any gathering or event. More tips follow to enhance your dessert experience.

Why You’ll Love this Recipe

Whether you are a dessert enthusiast or simply searching for a delightful treat to share with loved ones, Nutella Oreo Truffles offer an irresistible combination of flavors and textures that will captivate your taste buds.

This recipe brings together the rich taste of Oreos, the creaminess of cream cheese, and the unique flavor of Nutella.

Here are key reasons to love this recipe:

• Simplicity: Quick to prepare in about 20 minutes.
• Yield: Produces approximately 36 truffles, perfect for gatherings.
• Versatility: Customize with various toppings like sprinkles or edible glitter.
• Appeal: Great for gifting, ensuring they are a hit at parties.

Recipe

Nutella Oreo Truffles Recipe

Nutella Oreo Truffles are a delightful fusion of two beloved treats, making them a perfect indulgence for any occasion. With their rich chocolate flavor, creamy texture, and a hint of hazelnut, these truffles are not only easy to prepare but also a crowd-pleaser.

Whether you’re looking to impress guests at a gathering or simply treat yourself, these truffles come together quickly and are bound to disappear fast!

Prepare to enjoy a delightful combination of crushed Oreo cookies, smooth cream cheese, and the irresistible taste of Nutella. This recipe yields approximately 36 truffles, making it an excellent choice for gifting or sharing with friends and family.

The process is straightforward, and the result is a decadent treat that looks as good as it tastes.

Ingredients

• 36 Oreo cookies
• 8 oz cream cheese, softened
• 1 cup Nutella
• 12 oz chocolate almond bark (or chocolate of choice)
• Optional toppings (sprinkles, dried rose petals, edible glitter)

Cooking Instructions

1. Begin by crushing the Oreo cookies in a food processor until they form fine crumbs. If you don’t have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin.
2. In a mixing bowl, combine the crushed Oreo cookies, softened cream cheese, and Nutella. Mix until well blended and smooth, guaranteeing there are no visible lumps.
3. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Once all the mixture is rolled, refrigerate the truffles for about 30 minutes to firm up and maintain their shape.
4. While the truffles are chilling, melt the chocolate almond bark in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and fully melted.
5. Remove the truffles from the refrigerator. Dip each truffle into the melted chocolate, guaranteeing they are evenly coated. Allow excess chocolate to drip off and then place them back on the lined baking sheet.
6. If desired, sprinkle optional toppings onto the truffles before the chocolate sets. Refrigerate again for about 15 minutes to allow the chocolate coating to harden.

Extra Tips

For best results, confirm that your cream cheese is at room temperature to facilitate easy mixing.

You can also experiment with various types of chocolate for dipping, such as dark or white chocolate, to create different flavor profiles.

Consider adding a drizzle of melted white chocolate over the finished truffles for an elegant touch.

These truffles can be stored in an airtight container in the refrigerator for up to two weeks or frozen for longer storage, making them a versatile treat for any occasion!

Final Thoughts

Although Nutella Oreo Truffles are simple to make, their rich flavor and delightful texture elevate them to a standout treat for any occasion.

These truffles are perfect for sharing with friends and family or serving at parties.

Key Points to Remember:

• Preparation: Take care when crushing Oreos and blend them well with cream cheese and Nutella.
• Chilling: Refrigerate the truffles to maintain shape during the dipping process.
• Dipping Options: Experiment with different types of chocolate for varied flavors, including dark, milk, or white chocolate.
• Storage: These truffles can be refrigerated for up to two weeks or frozen for three months.

Frequently Asked Questions

Can I Use Gluten-Free Oreos for This Recipe?

Yes, gluten-free Oreos can be used in this recipe as a suitable substitute. They will maintain the desired flavor and texture, allowing those with gluten sensitivities to enjoy the truffles without compromising taste.

How Long Do Leftovers Last in the Fridge?

Leftovers typically last up to two weeks when stored in an airtight container in the refrigerator. Proper storage is essential to maintain freshness and prevent spoilage, ensuring ideal flavor and texture during consumption.

Can I Substitute Cream Cheese With a Vegan Alternative?

Yes, you can substitute cream cheese with a vegan alternative, such as cashew cream or coconut cream. These options will maintain the recipe’s texture and flavor while accommodating vegan dietary preferences. Adjust sweetness as necessary.

What’s the Best Way to Store Truffles?

The best way to store truffles is to refrigerate them in an airtight container, where they can last up to two weeks. For longer storage, freeze them in a single layer, then transfer to a container.

Can I Make These Truffles in Advance?

Yes, truffles can be made in advance. Prepare them and refrigerate for up to two weeks. For longer storage, freeze them for up to three months, ensuring proper sealing to maintain freshness and flavor.

Nutella Oreo Truffles

Although Nutella Oreo Truffles are simple to make, their rich flavor and delightful texture elevate them to a standout treat for any occasion. These truffles are perfect for sharing with friends and family or serving at parties. Key Points to Remember: Preparation: Take care when crushing Oreos and blend them well with cream cheese and Nutella. Chilling: Refrigerate the truffles to maintain shape during the dipping process. Dipping Options: Experiment with different types of chocolate for varied flavors, including dark, milk, or white chocolate. Storage: These truffles can be refrigerated for up to two weeks or frozen for three months.

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Ingredients

  

• 36 Oreo cookies
• 8 oz cream cheese softened
• 1 cup Nutella
• 12 oz chocolate almond bark or chocolate of choice
• Optional toppings sprinkles, dried rose petals, edible glitter

Instructions

 

• Begin by crushing the Oreo cookies in a food processor until they form fine crumbs. If you don't have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin.
• In a mixing bowl, combine the crushed Oreo cookies, softened cream cheese, and Nutella. Mix until well blended and smooth, guaranteeing there are no visible lumps.
• Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Once all the mixture is rolled, refrigerate the truffles for about 30 minutes to firm up and maintain their shape.
• While the truffles are chilling, melt the chocolate almond bark in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and fully melted.
• Remove the truffles from the refrigerator. Dip each truffle into the melted chocolate, guaranteeing they are evenly coated. Allow excess chocolate to drip off and then place them back on the lined baking sheet.
• If desired, sprinkle optional toppings onto the truffles before the chocolate sets. Refrigerate again for about 15 minutes to allow the chocolate coating to harden.