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Nutella Oreo Truffles

Although Nutella Oreo Truffles are simple to make, their rich flavor and delightful texture elevate them to a standout treat for any occasion. These truffles are perfect for sharing with friends and family or serving at parties. Key Points to Remember: Preparation: Take care when crushing Oreos and blend them well with cream cheese and Nutella. Chilling: Refrigerate the truffles to maintain shape during the dipping process. Dipping Options: Experiment with different types of chocolate for varied flavors, including dark, milk, or white chocolate. Storage: These truffles can be refrigerated for up to two weeks or frozen for three months.

Ingredients
  

  • 36 Oreo cookies
  • 8 oz cream cheese softened
  • 1 cup Nutella
  • 12 oz chocolate almond bark or chocolate of choice
  • Optional toppings sprinkles, dried rose petals, edible glitter

Instructions
 

  • Begin by crushing the Oreo cookies in a food processor until they form fine crumbs. If you don't have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin.
  • In a mixing bowl, combine the crushed Oreo cookies, softened cream cheese, and Nutella. Mix until well blended and smooth, guaranteeing there are no visible lumps.
  • Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Once all the mixture is rolled, refrigerate the truffles for about 30 minutes to firm up and maintain their shape.
  • While the truffles are chilling, melt the chocolate almond bark in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and fully melted.
  • Remove the truffles from the refrigerator. Dip each truffle into the melted chocolate, guaranteeing they are evenly coated. Allow excess chocolate to drip off and then place them back on the lined baking sheet.
  • If desired, sprinkle optional toppings onto the truffles before the chocolate sets. Refrigerate again for about 15 minutes to allow the chocolate coating to harden.