Mexican Pile On Recipe

The Mexican Pile On recipe lets you create a delicious, customizable dish. Start by browning 2 lbs of ground beef with 1 chopped onion. Add your choice of 1-3 cans of tomato sauce, a can of chopped tomatoes, and seasonings like ½ tbsp garlic salt and 2 tbsp chili powder. Stir in a can of chili beans and let it simmer. For serving, set out 2-4 cups of cooked rice or Fritos as the base. Top with options like salsa, lettuce, cheese, or guacamole. This dish easily serves 12-14 people. There’s more to explore about this recipe and its variations.

Why You’ll Love this Recipe

When you’re looking for a dish that can please everyone at your gathering, this Mexican pile-on recipe stands out for its incredible versatility. You can customize it with a variety of toppings, letting your guests create their own unique combinations. It’s easy to scale up the recipe for larger parties, so you won’t have to worry about running out of food. Most ingredients can be prepared ahead of time, making your event less stressful. Plus, this recipe is a crowd pleaser, suitable for entertaining large groups. The foundation includes fritos, meat mixture, rice, and cheese, guaranteeing everyone can enjoy a meal tailored to their tastes, making it an ideal choice for any occasion.

Recipe

Mexican Pile On Recipe

Gather your friends and family for a fun and customizable dining experience with this delicious Mexican Pile On recipe. This dish is perfect for gatherings, allowing everyone to create their own personalized plate from a variety of tasty ingredients. With a hearty base of seasoned ground beef and rice, topped with cheese and fresh toppings, it’s sure to be a hit at any party or family meal. The beauty of this recipe lies in its flexibility. You can easily adjust the spice level and toppings based on your preferences, making it suitable for both mild and adventurous eaters. One of the great aspects of this dish is its flexible layering concept, allowing for creative combinations with the ingredients provided.

Whether you choose to serve it in a crockpot for ease or whip it up quickly on the stovetop, this dish is designed to please a crowd while being simple to prepare.

Ingredients:

2 lbs ground beef
1 large onion, chopped
1-3 cans of tomato sauce
1 can of chopped tomatoes
1 can of tomato paste
1/2 tbsp garlic salt
2 tbsp chili powder
1 can chili beans
2-4 cups cooked rice
Cheese (shredded)
Optional toppings: Fritos, salsa, lettuce, diced tomatoes, sour cream, guacamole, black olives, jalapenos

Cooking Instructions:

In a large frying pan, cook the ground beef and chopped onion over medium heat until the meat is no longer pink. Drain any excess fat.
Stir in garlic salt, chili powder, and the tomato sauce, chopped tomatoes, and tomato paste. Let it simmer for a few minutes to combine the flavors.
Add the can of chili beans to the meat mixture, stirring well to incorporate. Continue to cook for an additional 5-10 minutes.
If using a crockpot, transfer the meat mixture into the crockpot and cook on low for 4 hours. If using the stovetop, keep the mixture warm after cooking.
Prepare your serving area by laying out the cooked rice or Fritos as a base.
Allow guests to create their own plates by layering the meat mixture on top of the rice or Fritos, followed by shredded cheese and their choice of toppings.

Extra Tips:

To save time and effort, consider preparing the ingredients ahead of time. Cook the rice and chop the toppings in advance, and you can even cook the meat mixture a day prior and reheat it when ready to serve.

This way, you can focus on enjoying the meal with your guests. Don’t hesitate to double the recipe if you’re expecting a larger crowd, as this dish is meant to be shared and enjoyed with lots of friends and family!

Final Thoughts

This Mexican Pile On recipe is more than just a meal; it’s an experience that brings people together.

It’s perfect for gatherings, serving about 12-14 people, and can easily be doubled for larger events. You can prepare it in advance, reducing stress on the day of the party.

Guests love customizing their own piles with various toppings, making it family-friendly and enjoyable even for picky eaters. Key ingredients like ground beef, beans, and cheese offer nutritional benefits, while unique toppings like sweetened shredded coconut add fun flavors. Additionally, consider incorporating healthier options such as fresh salsa, which can provide lower calorie counts and added nutrients.

Remember to evaluate healthier alternatives, such as sweet potato chips and guacamole.

Frequently Asked Questions

Can I Make a Vegetarian Version of the Mexican Pile On?

Absolutely, you can make a vegetarian version! Use alternatives like lentils, jackfruit, or mushrooms. Combine them with flavorful spices and offer a variety of toppings to create a delicious, customizable dish everyone will enjoy!

How Long Does the Mexican Pile on Last in the Fridge?

Even if it looks tempting, you shouldn’t keep it longer than 2 to 3 days in the fridge. Store it properly, and you’ll enjoy those delicious flavors while ensuring your food stays safe!

What Toppings Are Best for a Mexican Pile On?

When considering the best toppings, think grated cheese for creaminess, sour cream for coolness, fresh diced tomatoes for tang, and crunchy tortilla strips. Don’t forget spicy jalapeños for an exciting kick! Enjoy mixing flavors!

Can I Use Leftover Ingredients for This Recipe?

Absolutely, you can use leftover ingredients! Imagine a treasure chest bursting with flavors; just make certain they’re stored properly, reheated thoroughly, and you’re set to create something delicious. Enjoy repurposing those ingredients without worry!

Is There a Gluten-Free Option for the Mexican Pile On?

Yes, you can create a gluten-free option! Use gluten-free ingredients like ground beef, canned beans, and gluten-free toppings. Opt for corn tortillas or gluten-free chips to enjoy a delicious, satisfying meal without gluten.