Vegan Pie Recipe
Vegan pie recipes are simple to make and offer tasty options for everyone. You can choose sweet or savory pies, like Vegan Apple Pie or Vegan Chicken Pot Pie. Here’s a quick breakdown of key ingredients: flour, vegan butter, and your choice of filling. Directions include preparing the crust and filling, then baking until golden. Remember, using cold vegan butter helps create a flaky crust. You can also customize your filling to include favorite veggies or spices. These pies are heart-healthy and rich in nutrients, making them a satisfying choice. Keep going to explore different pie variations and tips.
Why You’ll Love this Recipe
When you try this vegan pie recipe, you’ll quickly see why it stands out. Here’s what makes it special:
- Simplicity and Versatility: It requires minimal ingredients and can be sweet or savory. Common ingredients like almond flour and rice flour make it accessible, with gluten-free and oil-free options. The crust is made with just 4 simple ingredients.
- Health Benefits: This pie is low in fat and cholesterol, high in fiber and protein, and contains essential nutrients from plant-based ingredients.
- Efficiency and Flexibility: You can prepare it in just 15 minutes. Use various fillings, including no-bake options.
- Satisfying and Delicious: The crust is crispy and buttery. Rich fillings, like pumpkin or chocolate silk pie, provide satisfying flavors, and spices enhance the experience.
Recipe
Vegan Pie Recipe
Vegan pies are a delightful way to enjoy classic comfort food while adhering to a plant-based diet. From sweet to savory, there are a variety of vegan pie recipes that can cater to every palate. Whether you’re in the mood for a warm slice of Vegan Apple Pie or a hearty Vegan Chicken Pot Pie, these recipes offer delicious and satisfying options that can be enjoyed by everyone. Making vegan pies at home isn’t only rewarding but also allows for creativity in the kitchen. With simple ingredients and easy-to-follow steps, you can create mouthwatering pies that will impress family and friends. Let’s explore the recipes and delve into the wonderful world of vegan pies!
Ingredients
- Vegan Apple Pie:
- 360 g plain white flour
- 1 tablespoon caster sugar
- 1 teaspoon fine sea salt
- 250 g vegan butter
- 2 tablespoon vodka or white vinegar
- Vegan Chicken Pot Pie:
- 1 sheet nondairy puff pastry
- 4 tablespoons vegan butter
- 1 small white or yellow onion
- 2-3 stalks celery
- 2 medium carrots
- Vegan Pot Pie:
- Double Recipe Easy Vegan Pie Crust
- 2 tablespoons olive oil
- 1 small onion
- 3 garlic cloves
- 1/3 cup all-purpose flour
- Vegan Sugar Cream Pie:
- 1 unbaked vegan pie crust
- ¾ cup white sugar
- ¼ cup cornstarch
- 1 can full-fat coconut milk
- 3 tablespoon vegan butter
Cooking Instructions
- Vegan Apple Pie: Peel and core the apples, then slice them into ½ cm pieces. In a mixing bowl, combine the sliced apples with lemon juice, zest, sugars, flour, salt, spices, and vanilla. Cook over low heat for about 20 minutes until the apples soften slightly. Spread the apples out to cool while you prepare the pie crust using the vegan butter, flour, caster sugar, salt, and vodka or vinegar.
- Vegan Chicken Pot Pie: Preheat your oven to 400 degrees F. Roll out the nondairy puff pastry and place it in a pie dish. In a skillet, melt the vegan butter and sauté chopped onions, celery, and garlic until softened. Stir in the flour, then gradually add vegetable broth and cashew cream. Once thickened, assemble the pie by adding the filling and topping with frozen peas before covering with the puff pastry. Bake until golden brown.
- Vegan Pot Pie: Preheat the oven to 400 degrees F. Prepare the Easy Vegan Pie Crust and chill it in the refrigerator. In a pan, heat olive oil and cook chopped onions and garlic until translucent. Stir in flour, vegetable broth, and mixed vegetables of your choice. Allow the mixture to simmer for 5-10 minutes, then fill the pie crust and bake for approximately 45 minutes until the crust is golden.
- Vegan Sugar Cream Pie: Preheat the oven to 325°F and partially bake the vegan pie crust until lightly golden. In a saucepan, whisk together sugar and cornstarch, then gradually whisk in full-fat coconut milk. Cook the mixture over medium heat until it thickens, stirring constantly. Remove from heat and stir in vanilla extract. Pour the filling into the baked pie crust and sprinkle with cinnamon sugar before baking until set.
Extra Tips
When preparing vegan pies, using cold vegan butter is essential for a flaky crust, especially in recipes like the Vegan Apple Pie. Additionally, the Vegan Apple Pie recipe can be enhanced with spices like cinnamon and nutmeg for a more robust flavor.
For the filling, feel free to mix and match vegetables according to your preference in the Vegan Pot Pie or Vegan Chicken Pot Pie.
If you have any leftovers from the Vegan Sugar Cream Pie filling, it can be enjoyed as a delicious pudding!
Always remember to chill your pie crust before use to guarantee the best texture.
Final Thoughts
As you explore the world of vegan pies, you’ll discover that they’re not only versatile but also a fantastic way to bring comfort food to your table without compromising your dietary choices.
After baking, let your pie cool to room temperature to prevent sogginess. For a firmer texture, refrigerate it for at least four hours. This cooling time is essential to achieve a deliciously smooth texture in your pie.
When serving, slice the pie into eight wedges, and consider adding a dollop of nondairy whipped cream and a sprinkle of cinnamon for extra flavor.
You can store any leftovers by covering and refrigerating or freezing them.
Frequently Asked Questions
Can I Substitute the Pie Crust With a Gluten-Free Option?
Yes, you can absolutely substitute the pie crust with a gluten-free option. Using almond flour, rice flour, and tapioca starch creates a delicious alternative. Just follow the measurements carefully for the best results!
How Can I Make This Pie Without Added Sugars?
Making a pie without added sugars is like painting a masterpiece with vibrant colors. Use natural sweeteners like dates and fruits, choose sugar-free ingredients, and balance flavors with spices to create a delicious treat you’ll love.
What Are Some Common Vegan Pie Fillings?
You can explore various vegan pie fillings like savory mushroom and vegetable mixes, sweet fruit combinations, nut-based creams, or spiced options. Each provides a delicious, plant-based alternative to traditional pie fillings that everyone can enjoy.
How Long Does Vegan Pie Last in the Fridge?
Vegan pie lasts up to 4 days in the fridge. After that, check for freshness before consuming. If you want to save it longer, consider freezing it for up to 1 month.
Can I Freeze Leftover Vegan Pie?
Yes, you can freeze leftover vegan pie! Just wrap it tightly in plastic wrap and place it in an airtight container. It’ll keep well for up to four months, but aim to use it within two to three months.
Vegan Pie Recipe
Ingredients
- Vegan Pie Recipe
- Vegan pies are a delightful way to enjoy classic comfort food while adhering to a plant-based diet. From sweet to savory there are a variety of vegan pie recipes that can cater to every palate. Whether you're in the mood for a warm slice of Vegan Apple Pie or a hearty Vegan Chicken Pot Pie, these recipes offer delicious and satisfying options that can be enjoyed by everyone. Making vegan pies at home isn't only rewarding but also allows for creativity in the kitchen. With simple ingredients and easy-to-follow steps, you can create mouthwatering pies that will impress family and friends. Let's explore the recipes and delve into the wonderful world of vegan pies!
- Ingredients
- Vegan Apple Pie:
- 360 g plain white flour
- 1 tablespoon caster sugar
- 1 teaspoon fine sea salt
- 250 g vegan butter
- 2 tablespoon vodka or white vinegar
- Vegan Chicken Pot Pie:
- 1 sheet nondairy puff pastry
- 4 tablespoons vegan butter
- 1 small white or yellow onion
- 2-3 stalks celery
- 2 medium carrots
- Vegan Pot Pie:
- Double Recipe Easy Vegan Pie Crust
- 2 tablespoons olive oil
- 1 small onion
- 3 garlic cloves
- 1/3 cup all-purpose flour
- Vegan Sugar Cream Pie:
- 1 unbaked vegan pie crust
- ¾ cup white sugar
- ¼ cup cornstarch
- 1 can full-fat coconut milk
- 3 tablespoon vegan butter
Instructions
- Vegan Apple Pie: Peel and core the apples, then slice them into ½ cm pieces. In a mixing bowl, combine the sliced apples with lemon juice, zest, sugars, flour, salt, spices, and vanilla. Cook over low heat for about 20 minutes until the apples soften slightly. Spread the apples out to cool while you prepare the pie crust using the vegan butter, flour, caster sugar, salt, and vodka or vinegar.
- Vegan Chicken Pot Pie: Preheat your oven to 400 degrees F. Roll out the nondairy puff pastry and place it in a pie dish. In a skillet, melt the vegan butter and sauté chopped onions, celery, and garlic until softened. Stir in the flour, then gradually add vegetable broth and cashew cream. Once thickened, assemble the pie by adding the filling and topping with frozen peas before covering with the puff pastry. Bake until golden brown.
- Vegan Pot Pie: Preheat the oven to 400 degrees F. Prepare the Easy Vegan Pie Crust and chill it in the refrigerator. In a pan, heat olive oil and cook chopped onions and garlic until translucent. Stir in flour, vegetable broth, and mixed vegetables of your choice. Allow the mixture to simmer for 5-10 minutes, then fill the pie crust and bake for approximately 45 minutes until the crust is golden.
- Vegan Sugar Cream Pie: Preheat the oven to 325°F and partially bake the vegan pie crust until lightly golden. In a saucepan, whisk together sugar and cornstarch, then gradually whisk in full-fat coconut milk. Cook the mixture over medium heat until it thickens, stirring constantly. Remove from heat and stir in vanilla extract. Pour the filling into the baked pie crust and sprinkle with cinnamon sugar before baking until set.
