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Vegan Pie Recipe

As you explore the world of vegan pies, you'll discover that they're not only versatile but also a fantastic way to bring comfort food to your table without compromising your dietary choices. After baking, let your pie cool to room temperature to prevent sogginess. For a firmer texture, refrigerate it for at least four hours. This cooling time is essential to achieve a deliciously smooth texture in your pie. When serving, slice the pie into eight wedges, and consider adding a dollop of nondairy whipped cream and a sprinkle of cinnamon for extra flavor. You can store any leftovers by covering and refrigerating or freezing them.
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Ingredients
  

  • Vegan Pie Recipe
  • Vegan pies are a delightful way to enjoy classic comfort food while adhering to a plant-based diet. From sweet to savory there are a variety of vegan pie recipes that can cater to every palate. Whether you're in the mood for a warm slice of Vegan Apple Pie or a hearty Vegan Chicken Pot Pie, these recipes offer delicious and satisfying options that can be enjoyed by everyone. Making vegan pies at home isn't only rewarding but also allows for creativity in the kitchen. With simple ingredients and easy-to-follow steps, you can create mouthwatering pies that will impress family and friends. Let's explore the recipes and delve into the wonderful world of vegan pies!
  • Ingredients
  • Vegan Apple Pie:
  • 360 g plain white flour
  • 1 tablespoon caster sugar
  • 1 teaspoon fine sea salt
  • 250 g vegan butter
  • 2 tablespoon vodka or white vinegar
  • Vegan Chicken Pot Pie:
  • 1 sheet nondairy puff pastry
  • 4 tablespoons vegan butter
  • 1 small white or yellow onion
  • 2-3 stalks celery
  • 2 medium carrots
  • Vegan Pot Pie:
  • Double Recipe Easy Vegan Pie Crust
  • 2 tablespoons olive oil
  • 1 small onion
  • 3 garlic cloves
  • 1/3 cup all-purpose flour
  • Vegan Sugar Cream Pie:
  • 1 unbaked vegan pie crust
  • ¾ cup white sugar
  • ¼ cup cornstarch
  • 1 can full-fat coconut milk
  • 3 tablespoon vegan butter

Instructions
 

  • Vegan Apple Pie: Peel and core the apples, then slice them into ½ cm pieces. In a mixing bowl, combine the sliced apples with lemon juice, zest, sugars, flour, salt, spices, and vanilla. Cook over low heat for about 20 minutes until the apples soften slightly. Spread the apples out to cool while you prepare the pie crust using the vegan butter, flour, caster sugar, salt, and vodka or vinegar.
  • Vegan Chicken Pot Pie: Preheat your oven to 400 degrees F. Roll out the nondairy puff pastry and place it in a pie dish. In a skillet, melt the vegan butter and sauté chopped onions, celery, and garlic until softened. Stir in the flour, then gradually add vegetable broth and cashew cream. Once thickened, assemble the pie by adding the filling and topping with frozen peas before covering with the puff pastry. Bake until golden brown.
  • Vegan Pot Pie: Preheat the oven to 400 degrees F. Prepare the Easy Vegan Pie Crust and chill it in the refrigerator. In a pan, heat olive oil and cook chopped onions and garlic until translucent. Stir in flour, vegetable broth, and mixed vegetables of your choice. Allow the mixture to simmer for 5-10 minutes, then fill the pie crust and bake for approximately 45 minutes until the crust is golden.
  • Vegan Sugar Cream Pie: Preheat the oven to 325°F and partially bake the vegan pie crust until lightly golden. In a saucepan, whisk together sugar and cornstarch, then gradually whisk in full-fat coconut milk. Cook the mixture over medium heat until it thickens, stirring constantly. Remove from heat and stir in vanilla extract. Pour the filling into the baked pie crust and sprinkle with cinnamon sugar before baking until set.