In a mixing bowl, combine the wheat flour (or masa) and salt. Gradually add water, mixing until a smooth dough forms. The dough should be pliable but not sticky.

Divide the dough into small balls, about the size of a golf ball. Flatten each ball between your palms to form a thin disc.

Preheat a non-stick skillet or griddle over medium heat. Once hot, place the flattened dough onto the skillet and cook for about 1-2 minutes on each side, or until lightly browned and cooked through.

Remove the cooked Broghies from the skillet and let them cool on a wire rack. Repeat the process with the remaining dough, adding more water if necessary to maintain the right consistency.

Once cooled, serve your Broghies warm or at room temperature with your choice of toppings or dips. Broghies are a versatile option for various meals, making them a great choice for diet-friendly products].