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Chocolate French Toast Bake

As you consider adding the Chocolate French Toast Bake to your breakfast repertoire, it's important to recognize its versatility and appeal. This dish is not only satisfying but also easily customizable. You can experiment with different breads and toppings, allowing for unique flavors. Preparation is simple, making it suitable for busy mornings or special occasions. Here are some key points to remember: Use day-old bread for the best texture. Allow the casserole to sit before baking if prepared in advance. Explore dairy-free options if needed. Top with powdered sugar, chocolate sauce, or maple syrup for added sweetness. Incorporating this dish into your meal planning can elevate your breakfast experience, making gatherings and family brunches memorable.
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Ingredients
  

  • 14 oz French bread day old recommended
  • 8 large eggs
  • 3 cups chocolate milk
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C). Begin by cutting the day-old French bread into 1-inch cubes and placing them in a 13x9 inch casserole baking dish.
  • In a large measuring cup, whisk together the eggs, chocolate milk, vanilla extract, and salt until well combined. Pour this mixture over the bread cubes, making sure to cover them evenly.
  • Press down gently on the bread cubes to confirm they are fully submerged in the egg mixture. Once done, sprinkle the semi-sweet chocolate chips evenly on top of the bread mixture.
  • Cover the baking dish with plastic wrap and refrigerate for at least 2 hours or overnight to allow the bread to absorb the liquid.
  • If refrigerated overnight, let the casserole sit at room temperature for about 20 minutes before placing it in the preheated oven. Bake for 45-50 minutes or until the top is golden brown and the center is set.

Notes

For a unique twist on this dish, consider using different types of bread such as brioche or challah to add varied flavors.
If you prefer a dairy-free option, feel free to substitute the chocolate milk with an alternative milk and mix in cocoa powder for that rich chocolate flavor.
Additionally, don't hesitate to get creative with toppings; powdered sugar, chocolate spread, and maple syrup can elevate this dish even further.
Enjoy this Chocolate French Toast Bake warm, and watch it become a breakfast favorite!