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Creamy Cajun Chicken Pasta Recipe

When you savor this Creamy Cajun Chicken Pasta, you'll appreciate how effortlessly it combines bold flavors with a comforting texture. This dish isn't only delicious but also offers a good balance of protein and carbohydrates. Remember, it's high in fat, so enjoy it in moderation. Additionally, it's important to note that this dish is high in sodium, which may not be suitable for those on low-sodium diets.
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Ingredients
  

  • - 16 oz. penne pasta
  • - 2 chicken breasts
  • - 1 tbsp. oil
  • - 2 tsp olive oil
  • - 2 tbsp. unsalted butter
  • - Cajun seasoning
  • - Salt
  • - Ground black pepper
  • - Heavy cream
  • - Diced tomatoes
  • - Parmesan cheese

Instructions
 

  • Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken breasts and cook until they're golden and cooked through, about 6-8 minutes.
  • Once the chicken is cooked, lower the heat to medium and add the unsalted butter. Allow it to melt, then stir in the Cajun seasoning, salt, and black pepper.
  • Add the diced tomatoes to the skillet, mixing everything together. Let it cook for a couple of minutes to combine the flavors.
  • Pour in the heavy cream and stir to combine. Heat the mixture on low until the sauce thickens, making sure not to bring it to a boil.
  • Add the cooked penne pasta to the skillet, tossing it gently to coat the pasta with the creamy sauce. Serve warm, topped with grated Parmesan cheese.