Johnsonville Jalapeno Cheddar Sausage,
Johnsonville Jalapeno Cheddar Sausages make for a delightful meal that's sure to please any crowd.
When preparing this dish, consider the following tips for success:
Choose fresh ingredients: Fresh jalapenos and quality cheddar cheese enhance the flavors greatly.
Cook properly: Grill, pan-fry, or bake the sausages until they reach an internal temperature of 160°F.
Serve creatively: Pair the sausages with a variety of sides like coleslaw, corn on the cob, or baked beans.
Experiment: Feel free to add your favorite toppings, such as sautéed onions or spicy mustard.
Ingredients
- 4 Johnsonville Jalapeno Cheddar Sausages
- 1 tablespoon olive oil
- 1 medium onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 4 whole wheat buns or hoagie rolls
- Optional toppings: sliced jalapenos shredded cheese, mustard, or barbecue sauce
Instructions
- Preheat your grill or stovetop pan over medium heat. If you're using a grill, make sure the grates are clean and lightly oiled to prevent sticking.
- While your grill is heating up, slice the onion and bell peppers. Drizzle olive oil over the vegetables and toss them to coat evenly.
- Once the grill is hot, place the Johnsonville Jalapeno Cheddar Sausages on the grill. Cook for about 6-8 minutes, turning occasionally until they're browned and heated through.
- In the last few minutes of cooking the sausages, add the sliced onion and bell peppers to the grill or a separate pan. Sauté them until they're tender and slightly charred, approximately 5-7 minutes.
- Remove the sausages and vegetables from the grill. Place the sausages in the whole wheat buns, top with grilled vegetables, and add any optional toppings you desire. Serve immediately and enjoy!
Notes
When cooking Johnsonville Jalapeno Cheddar Sausages, be cautious not to overcook them, as this can lead to a dry texture.
You can also experiment with different cooking methods; for instance, baking them in the oven at 375°F for about 20-25 minutes can yield excellent results.
Additionally, for those who prefer a milder flavor, consider using less jalapeno or pairing the sausages with creamy sauces to balance the heat. Enjoy your flavorful meal!