Leftover steak pasta
This leftover steak pasta recipe not only makes the most of your previous meal but also showcases how simple ingredients can come together to create something special.
By utilizing leftover steak, you save time and reduce waste.
Remember these key points for success:
Preparation: Start with cooked pasta and chopped steak.
Sauce: Use a basic sauce, like marinara or garlic butter, to enhance flavors.
Vegetables: Add seasonal veggies, such as bell peppers or spinach, for freshness.
Cheese: Grate some cheese on top for extra richness.
This dish isn't just about quick cooking; it's about creativity in the kitchen.
Enjoy experimenting and adjusting the recipe to your taste.
You'll find that even leftovers can become delightful meals.
- 2 cups cooked pasta penne, fettuccine, or your choice
- 1 cup leftover cooked steak sliced thin
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1 cup spinach leaves
- 1/2 cup heavy cream or substitute with yogurt
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Begin by cooking the pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water for later use if needed.
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Add the cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften. Then, add the spinach leaves and stir until they wilt.
Incorporate the sliced steak into the skillet, heating it through for about 2 minutes. If the mixture appears dry, add a splash of the reserved pasta water.
Pour in the heavy cream and stir to combine. Allow it to simmer for another 2-3 minutes until slightly thickened. Stir in the Parmesan cheese and season with salt and pepper to taste.
Add the cooked pasta to the skillet, tossing everything together to guarantee the pasta is well coated with the sauce. If needed, add more pasta water to achieve your desired consistency.
Serve immediately, garnished with additional Parmesan cheese and fresh basil if desired.
To enhance the flavors of your leftover steak pasta, consider marinating the sliced steak in a little balsamic vinegar or steak sauce before adding it to the skillet. This will infuse extra flavor into the dish.
Additionally, feel free to experiment with different types of cheese or add a pinch of red pepper flakes for a bit of heat. Always taste as you go to achieve the perfect balance of flavors!